Front Office Management is a critical aspect of hospitality operations, requiring a blend of organizational, communication, and interpersonal skills. Through this course, students will develop the competencies necessary to excel in front office roles and contribute to the overall success of hospitality establishments.

Housekeeping Management course equips students with essential skills in cleaning techniques, quality control, and guest satisfaction strategies. Graduates are prepared for leadership roles in hospitality, contributing to efficient operations and exceptional guest experiences.

Food and Beverage Service Management course provides comprehensive training in menu planning, customer service, operations management, and financial analysis crucial for success in hospitality. Graduates are prepared for leadership roles in restaurants, bars, and catering services, equipped with the skills to deliver exceptional dining experiences.

Food Production subject offers a comprehensive understanding of culinary techniques, kitchen operations, and food safety practices crucial for success in the hospitality industry. Graduates are equipped with the skills to excel in various culinary roles, from line cooks to executive chefs, and contribute to the creation of memorable dining experiences.